“ANDORRA A TAULA” 2015

For the 8th time, Andorra a Taula is the shop window for Andorran cuisine. From 1 to 31 May, our chefs propose the most outstanding recipes. Thirty-four of the best restaurants in the country come together at these meetings to offer you the most exquisite Andorran cuisine that you can try in menus for €20-30.

As in previous editions, the chefs taking part will highlight the character of the seasonal, proximity and quality products such as Andorran beef. But the main ingredient of this gastronomic spring is honey, which will enrich the menus and sweeten the desserts of each of them.

Come to have a taste of spring and savour Andorra’s gastronomy!

Download the Catalogue of Andorra a Taula 2015, with the restaurants and menus (PDF format, in Catalan).

More information: Unió Hotelera Andorrana Tel.: (+376) 809 602 uhotelera@uha.ad http://www.uha.ad/